Wines

bianca flora

appellation

Aop malepère

COLOUR

rosé

GRAPE VARIETIES

60% GRENACHE
40% CABERNET FRANC

WINEMAKING

Harvesting at night when the grapes have reached optimal ripeness
Extraction by one-hour direct saignée
Wine kept on lees
Settling
Slow fermentation at 15-18°C

MATURATION

Three months in vats, with complete monthly analysis

CHARACTERISTICS

The combination of Grenache and Cabernet Franc gives this wine a special distinctiveness, combining body, finesse and a long finish with floral and fruity notes; the rapid saignée produces a very clear, pink-peach-coloured wine with a striking sheen.

FOOD AND WINE PAIRING

Scallop shell, grilled red mullet, cuttlefish à la sétoise