40% Cabernet Franc
Harvesting at night
Extraction: 50% saignée and 50% pressing
Immediate cooling over six days
Settling and fining
Slow fermentation at 15 to 18°C
Three months in vats, with complete monthly analysis
The speedy saignée produces a characteristically clear, shiny, pink-peach-coloured wine combining structure and fruitiness.
This wine makes for easy drinking, either as a summer aperitif or to accompany a meal.
FOOD AND WINE PAIRING
fried focaccia, pa am tomaquet, barbecue, ratatouille, strawberry