Wines

Two months on lees in barrels – regular stirring of the lees – 1 month in vats

Pale, golden colour, very low yield. The wine is produced from young vines; it balances aromas and body, has a candid nose and a fresh, delicate and delicious palate, with aromas of linden blossom, acacia honey with white fruit.

Roussillon melon, grilled sea bass with fennel, Corbières goat cheese and quince paste from Cepie, Lagrasse ear buds.