Wines

Harvesting at night when the grapes have reached optimal ripeness
Extraction by one-hour direct saignée
Wine kept on lees
Settling
Slow fermentation at 15-18°C

Three months in vats, with complete monthly analysis

The combination of Grenache and Cabernet Franc gives this wine a special distinctiveness, combining body, finesse and a long finish with floral and fruity notes; the rapid saignée produces a very clear, pink-peach-coloured wine with a striking sheen.

Scallop shell, grilled red mullet, cuttlefish à la sétoise